For the last two nights I’ve been hooked on this recipe I found (thank you pinterest!). The best part is it can be made for one, two, or a dozen. The process goes like this:
Chicken is placed on cookie sheet and seasoned with salt, pepper, and garlic powder. I slice my chicken beforehand so it cooks faster.
Slather it with sour cream.
Sprinkle liberally with seasoned breadcrumbs and bake at 375 for 30-60 minutes (depending on size of chicken).
Yum. Can you tell presentation is not my thing when I’m just cooking for me?
The potatoes are these:
Yeesh I love these things. Single-serving instant potatoes that I can make in the microwave. Love it! Anything to get away from leftovers. Speaking of leftover, I make twice the amount of chicken I’m going to eat and package up the rest to go to work with me. It reheats exceptionally well.
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